A revolution in gluten-free baking.
Expandex® modified tapioca starch is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with Expandex®.
*Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye or barley.
We'll be exhibiting at Engredea (formerly Supply Expo) in Anaheim, March 9-11.
To find out more, click here.