Bread made with Expandex®

Gluten-Free Never Tasted So Good

Do you miss the soft buttery texture of bread in a sandwich? The crunch of pizza crust? The heavenly taste of fresh-baked chocolate chip cookies?

Now, thanks to Expandex® modified tapioca starch, you can enjoy them again. Expandex® helps make gluten-free food taste more like wheat-based food, so you don't have to sacrifice taste by going gluten-free.

Throughout this site you will find information on where to buy Expandex®, delicious recipes and useful information on how Expandex® will make eating enjoyable again.

*Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye or barley.