Formulations
We invite you to try some of our formulations by downloading the pdfs below. Then test Expandex® modified tapioca starch in your formulations and see what a difference it makes.
- Expandex Baking Tips (58k pdf)
- Gluten-Free Pretzels (95k pdf)
- Gluten-Free Muffin (90k pdf)
- Gluten-Free Bagel (75k pdf)
- Gluten-Free Breakfast Bar (160k pdf)
- Gluten-Free Chocolate Chip Cookie (110k pdf)
- Gluten-Free Crackers (70k pdf)
- Gluten-Free Hamburger Bun (84k pdf)
- Gluten-Free Pizza Crust (120k pdf)
- Gluten-Free White Bread (115k pdf)
Requires the free Adobe Reader.
*Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye or barley.
Where to buy Expandex
Help Us Expand Expandex
Look for the “Made With Expandex® modified tapioca starch” logo on your favorite gluten-free products
