Expandex® modified tapioca starch

Features & Benefits

Expandex® modified tapioca starch is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience.

Features

  • Unique expansion properties for the creation of structures and textures similar to wheat counterparts
  • Excellent water binding and freeze-thaw properties
  • Clean flavor
  • Non-GMO

Benefits

  • Enhances the appearance, texture and flavor of bakery products
  • Creates a moist and expanded crumb—texture similar to regular bread
  • Improves food's crispy texture in baking applications
  • Can reduce the amount of gums needed
  • Extends shelf life as compared to existing gluten-free alternatives
  • Brings out the natural flavor of bakery products

*Expandex® modified tapioca starch does not contain gluten from wheat, oats, rye or barley.